Hospitality Manager

Location: Avenue HQ Liverpool

Closing Date: 8th December 2017

Job Overview

  • Working alongside the Community Manager
  • Reporting to the Community Lead

We are looking for a highly motivated individual with a strong work ethic to take over the role of Hospitality Manager at Avenue HQ, Liverpool. This is an exciting and dynamic role and an ideal candidate would be equally flexible in fulfilling the role requirements as part of a small, passionate team. Goal setting for yourself and others will be a key factor in your success, as will strong organisational skills, forward planning and an awareness of the logistics of a multi-faceted hospitality operation. The ideal candidate will have a passion for food and hospitality as well as a professional interest, they will be key in making important decisions about the future of the Hospitality at Avenue HQ including but not limited to food and product direction, menus, event organisation, and suppliers.


Day to day management of the Hospitality operation at Avenue HQ; including retail operations Cuppacoffee, The Lobby and in-house catering - stock and financial controls
Planning and execution of events, including liaising with clients and managing logistics
Ensuring Avenue HQ is operating within and adhering to government Food Safety Standards guidelines at all times
Producing weekly staff rotas, in line with set wage targets and reporting this to line manager
Completing weekly orders in line with schedule for food, drink and equipment - maintaining relations with suppliers
Monitoring and reporting where necessary any maintenance issues to line manager
Staff training and development around food, drinks and service
Ensuring the highest standards are maintained across the estate by monitoring and implementing appropriate checklists and guiding others
Submit a monthly report on the Hospitality operation - to include accurate sales figures to measure progress
Assisting in and implementing menu changes and developments in product across operation
Taking an active role in business development for Hospitality - looking to improve upon and expand our offering in all areas
Take lead on the maintenance and upkeep of the member kitchen

Skills & Competencies

  • Keen attention to detail
  • Managing time effectively
  • Leading others  
  • Financial awareness
  • High levels of organisation
  • Accurate record keeping
  • Awareness of government Food Safety guidelines
  • Experience with food handling and preparation

How to Apply

Please attach an up-to-date CV and covering letter 0r email Closing date for this opening is 8th December.